VOCABULARY – Meats

Eating meat has long been considered part of a healthy diet, but that’s changing. More and more people are turning away from animal products and finding their nutrients, especially protein, elsewhere.
But there are still a lot of meat eaters who thoroughly enjoy meat. Here is something to help tell the difference between different kinds of popular meat.

Here are the meats in the slide above:

  • Chop
  • Ham
  • Leg
  • Sirloin
  • Prime Rib
  • T-bone
  • Meatloaf
  • Pork belly
  • Sausages
  • Diced beef
  • Bacon
  • Roast Chicken

 

If you have any questions or doubts, please ask in the comments or send me a private message.

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VOCABULARY – Trasnportation I & II

Here are a couple of slides with modes of transportation.

What’s your favorite way to get around town?

What about longer distances?

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VOCABULARY – Clothing III

Here are even more items of clothing that we use every day.

  • ACCESSIRIES:
    Hat, cap, sunglasses. tie, bow-tie, scarf, Belt, socks.
  • OUTERWEAR:
    Jacket, coat, trench coat, vest, suit, blazer.
  • TOP (upper-body):
    Sweater, sweatshirt, cardigan, tank-top, t-shirt, top.
  • BOTTOM (lower-body)
    Jeans, cargo pants, dress pants, shorts, sweatpants, skirt.
  • SHOES:
    Sandals, sneakers (runners), flats, heels, slippers, boots, rain boots.

If you have any questions or doubts, please ask in the comments or send me a private message.

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VOCABULARY – Clothing II

Here are some more items of clothing that we use every day.

  • Blouse, trousers, mini-skirt, cardigan, sandals, boxers.
  • Vest, dress, jumper, belt, shorts, shoes.
  • Suit, cap, coat, sox, garter-belt, stockings, t-shirt.
  • Tie, boots, bra, knickers, shirt, high-heelshoes.
  • Jeans, jacket, hat, underpants, skirt, bot-tie.

If you have any questions or doubts, please ask in the comments or send me a private message.

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VOCABULARY – Clothing

Here are some items of clothing that we use every day.

  • Skirt
  • Trousers
  • Pullover (British)
  • T-shirt
  • Shoes
  • Socks
  • Shirt
  • Blouse
  • Suit Jacket
  • Dress
  • Jeans
  • Sweater (American)
  • Jacket
  • Coat
  • Tie
  • Undershirt
  • Underpants
  • Pyjamas

 

If you have any questions or doubts, please ask in the comments or send me a private message.

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VOCABULARY – Kitchen Verbs

We do lots of things in the kitchen. Here are a few of the verbs we use to describe those things:

  • Grate – reduce food to small shreds by rubbing it on a grater.
  • Grill – cook something using a grill.
  • Layer – arrange in layers.
  • Level – give a flat and even surface to something.
  • Melt – make or become liquefied by heat.
  • Pinch – grip (something, typically salt) between finger and thumb
  • Pour – cause a liquid to flow from a container in a steady stream by holding the container at an angle.
  • Scramble – prepare eggs by beating them with a little liquid and then cooking and stirring them gently.
  • Serve – present food or drink to someone.
  • Simmer – stay just below the boiling point while being heated.
  • Slice – cut food into slices.
  • Spread – extend over a large area.
  • Stir – move a spoon around in a liquid in order to mix it thoroughly.
  • Taste – experience the flavor of something.
  • Add – put in an additional ingredient to something that is being prepared.
  • Bake – cook food by dry heat without direct exposure to a flame, typically in an oven.
  • Blend – mix two substances so that they combine together.
  • Broil – cook meat or fish by exposure to direct, intense radiant heat, usually from above.
  • Bread – coat food) in readcrumbs before cooking.
  • Boil – cook or be cooked by immersing in boiling water or stock.
  • Chop – cut food into pieces with repeated sharp blows of a knife.
  • Cut – make an incision sharp-edged tool, usually a knife.
  • Dip – put  something  briefly into a liquid or sauce.
  • Fry – cook food in hot fat or oil, typically in a shallow pan.

 

What do you do when you are in the kitchen?

If you have any questions or doubts, please ask in the comments or send me a private message.

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VOCABULARY – Daily Routines

Things we do every day.

Here’s a great graphic showing some of the things we do on a daily basis.
Which ones do you you do?
What other things do you do every day?

If you have any questions or doubts, please ask in the comments or send me a private message.

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VOCABULARY – Women’s Shoes

Who knew there were so many different kinds of women’s shoes? Not me!

Well, there are so many, but we are only showing a few here.
Can you think of any others?

If you have any questions or doubts, please ask in the comments or send me a private message.

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VOCABULARY – Spices

 

We use spices to add flavor to our food. They also have many health benefits.
Which is your favorite?

In this image you can see cloves, black peppercorns, anise, cinnamon, nutmeg, ginger, saffron, tumeric, paprika, cumin, coriander, and cardamon.

If you have any questions or doubts, please ask in the comments or send me a private message.

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GRAMMAR – What time is it?

There are two ways to answer the question “What time is it?” in English.

  • The first is the more traditional British way.
    Here you begin by saying the minutes (in intervals of five) and you need to use past  plus the hour,  or to plus the next hour. (9:20 – twenty past nine; 9:45 – quarter to ten)
  • The second is the American way.
    Here you read the time as if you were reading a digital clock – the hours are spoken first then the minutes with nothing in between. (9:20 – nine twenty; 9:45 – nine forty-five)

 

Which way do you use?
Which way do you think is easier?

If you have a question or something to say, please send me a private message or write in the comments.

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